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It sure sounds fancy with that French-ass name, doesn't it? But you can fool your plebe-y diners into worshipping your delicacy of a dish when in actuality you whipped this thing up in far less than an hour's time.We're talking less time than an episode of My Strange Addiction. That's when you know it's going to be a breeze.RECIPE: Chakuza's Veal Cordon Bleu