ramps

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  • The Best Ramps Will Blow Your Head Off

    We checked in with forager Steve Stacey for his thoughts on harvesting the lovely, potent, and much sought-after wild leek. Variously known as ramps, these short-lived alliums are basically the seasonal chef’s wet dream.

  • Skateboarding Makes Afghan Girls Feel Free

    How the Skateistan school uses skateboarding as a tool for empowerment in a country worn down by 30 years of conflict and dislocation.

  • How-To: Make Ham, Eggs, and Shad Roe

    Ham and eggs is a classic anytime combo, and it only gets better with the addition of rich shad roe, grilled ramps, and a sauce of nasturtium and herbs. Watch Rhode Island chef Matt Jennings show Lee Tiernan how to elevate this simple dish.

  • How-To: Make Lunch Recipe

    We caught up with Brooklyn Dinner Bell chef Julia Ziegler-Haynes in her kitchen, where she taught us how to make lunch with leftovers.