In this episode of How-To, David Kuo—chef and owner of Mar Vista, CA's Status Kuo—shows us how to make a salmon tartine: an open-faced sandwich on squid-ink baguettes topped with creamy, citrusy, herbed yogurt schmear and flavorful house-cured salmon. This brunch is so impressive (and easy) that your friends will check your kitchen for Martha Stewart and your taste buds will love you forever.WATCH: More episodes of How-ToSubscribe here for more MUNCHIES!
FYI.
This story is over 5 years old.
How-To: Make Salmon Tartine with David Kuo
David Kuo—chef and owner of Mar Vista, CA’s Status Kuo—shows us how to make a salmon tartine: an open-faced sandwich on squid-ink baguettes topped with creamy, citrusy, herbed yogurt schmear and flavorful house-cured salmon.