Prep: 10 minutesIngredients1500 ml of Riesling35 grams wormwood20 grams lemongrass17 grams Angelica (if fresh, 34 grams)17 grams fresh grapefruit peel17 grams fresh lemon peel10 grams dried rose petals10 grams lavender (dried flowers)10 grams licorice barka few lavender stems / stalkspinch of sea salt1 1/2 ounces grape Eau de Vie45 grams of local honeyDirections1. In a large jar, mix the Riesling with the wormwood, lemongrass, Angelica, grapefruit and lemon peels, rose petals, lavender, licorice bark, lavender, and sea salt. Let is sit for 1 to 2 weeks, then strain, discarding the solids.2. Stir in the Eau de Vie and the honey. Stir and serve!From How to Make Your Own Vermouth
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Homemade Vermouth
Full of botanicals, this simple homemade vermouth recipe takes a bit of time, but is worth every last drop.