Chinese food
The VICE Guide to the Best Dumplings in Melbourne
From Chinatown to Box Hill and beyond, here are the best dumplings in Melbourne. See our top picks for xiao Long Bao, pan-fried and more.
Before and After Photos of Lunar New Year Feasts In Australia
The year of the dragon means abundance. Here's how that looked this Lunar New Year in Australia.
End of an Era: What Will Happen to the Iconic Chinese-Australian Restaurant?
The migrant families who’ve helmed counters and stoves since the 70s, 80s and 90s are putting their restaurants on the market. But who will keep them going?
Flavor Zone: The Best Cookbooks That Dropped in September
A colorful new pasta bible, a journey through West African cuisine, and a Sichuan chili crisp manual made this month’s editors’ picks.
Fly By Jing’s Founder Just Dropped a Spicy New Cookbook
‘The Book of Sichuan Chili Crisp’ unveils the brand’s most beloved recipes, plus masters a ton of Chinese comfort food classics.
‘The Vegan Chinese Kitchen’ Is an Essential Cookbook That Goes Way Beyond Tofu
Cooking your own dank, plant-based Chinese food is (almost) as easy as smashing that “order” button.
Joyce Chen’s Flat-Bottom Wok Is the Kitchen Workhorse I Needed
If you put in the time to season and care for it, Joyce Chen’s wok will take care of you in return.
What It’s Like Growing Up in a Beloved Chinese Takeaway
Read an exclusive extract of Angela Hui’s new book, "Takeaway: Stories From Behind the Counter", out today.
Zhong Dumpling Recipe
Delicate dumpling wrappers are filled with a savory mixture of pork, ginger, and scallions, then dipped in a fiery, slightly sweet chili sauce.
General Tso’s Chicken Recipe
Deep-fry tender chunks of chicken breast, then toss in a sweet, spicy, and tangy sauce in this Chinese-American restaurant classic.
Silken Doufu with Rib-Eye Cap Mapo Recipe
Silky tofu is gently steamed and draped in a saucy mixture of caramelized steak and chile paste in this addictive and mouth-numbing Sichuan dish.
Classic Pork and Shrimp Egg Rolls Recipe
These shrimp and pork egg rolls are fried twice for extra crunch, and served with two simple, homemade dipping sauces.