Food & Drink
I Tried Proxies, a N/A Wine Alternative That Even Michelin-Starred Spots Love
The new non-alcoholic line channels the spirit of wine, but without the hangover headache—and, surprisingly, it's still fun.
Stuffed Your Face? These After-Dinner Mints Claim to Save You From the Itis
Feeling like Jabba the Hutt after your second helping? Pop one of these digestion mints that claim to pulverize your belly mash.
Inside the Little-Known World of Globally Acclaimed Indian Whiskeys
Renowned whiskey critic Jim Murray has named an Indian single malt as third best in the world.
Materials Scientists Learn We’ve Been Brewing Espresso All Wrong
“Overall, I think honestly this might be one of the most comprehensive studies of espresso ever.”
Chicken Cacciatore (Boozy Holiday Special)
In our second 'Boozy Holiday Special' episode of Kabhi Sushi Kabhi Shalgam, Urooj and Ankiet teach us how to make a sumptuous one pot drunken Chicken Cacciatore.
Boozy Trifle (Boozy Holiday Special)
For our 'Boozy Holiday Special' episode of Kabhi Sushi Kabhi Shalgam, Urooj and Ankiet teach us how to cook with alcohol and make a delicious trifle pudding.
Tofu Mocha Mousse
Lactose intolerance putting a damper on your sweet-tooth? Urooj and Ankiet teach us an easy recipe to make the most decadent Tofu Mocha Mousse.
My City On A Plate
To conclude its series ‘Khaane Mein Kya Hain?’ VICE India reached out to people across the country, from Kashmir to Kerala, and Sindh to Meghalaya.
7 Secrets of an Indian Competitive Eating Champ
Sanket Sankpal, who has been wolfing down a load of food for his YouTube channel, lets us in on the method behind the madness.
Buckwheat Pancakes
In our second instalment of cooking with super grains, Urooj and Ankiet show us how to make some delicious, savoury buckwheat pancakes.
What (And Who) Is Cooking in Bollywood?
The past decade in Hindi cinema has seen portrayals of a woman’s relationship to food alternating between being a source of her oppression and that of her liberation, with the latter often lying just outside the kitchen.
This Is What Happens to Your Body When You Eat Fast Food a Lot
The Happy Meal may be one of the most paradoxically named products to ever hit the market.