José Chesa
Spanish-Style Churros Recipe
These Barcelona-style churros come from a chef with Michelin star restaurant creds, and they're light, crispy, and barely sweet.
These Homemade Churros Are Worthy of a Michelin Star
Eat them under the kitchen table for maximum effect.
This Is the Secret to Making a Great Paella
However you choose to make or eat your paella—straight from the pan with a spoon is the original Spanish way—just make sure to remember that paella means family, sitting down around a table, and having a good time.
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Make Michelin-Starred Churros in Your Own Kitchen
Thanks to Michelin-starred chef José Chesa, we have a recipe that is both accessible and soignée.
Why I Devoted My Life to Making Churros
I used to work in a three-Michelin-star restaurant in Barcelona, but I left it all to open a churro shop in Portland, Oregon, and I wouldn't have it any other way.
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