Mission Chinese
Icy Buckwheat Noodles Recipe
Tossed with a charred peach-chili sauce and topped with granita, this simple dish is–dare we say it–better than ramen.
How-To: Cold Buckwheat Noodles
Danny Bowien and Angela Dimayuga of Mission Chinese Food make naengmyeon, or cold buckwheat noodles, in the MUNCHIES Test Kitchen.
Smother Your Leftover Turkey in This Blackened Mole Sauce
This recado negro, or blackened mole sauce, from Danny Bowien of Mission Chinese Food and Mission Cantina is the perfect way to breathe life into your leftovers.
Leftover Turkey Makes the Best Fried Rice
Danny shares his best memories of childhood Thanksgivings in Oklahoma (cheese log, anyone?) and then comes up with inspiring ways to use leftover turkey. Think fried rice and tacos.
How I Started One of London's First Pop-Up Restaurants
I never liked the word “pop-up” or used it, we just thought everything in the food world was so prissy. We were all old ravers and wanted to bring what we had in the clubs into the restaurant environment.
DIY Fernet Recipe
Making your own version of Fernet is easier than you'd think, no fancy equipment needed.
You Don’t Have to Be Drunk to Eat These Kebabs
With the help of Tartine Bakery’s flatbread recipe and a spice mix from Mission Chinese, St. John alumnus Lee Tiernan’s new London restaurant is reimagining the Turkish staple (and guilty drunk food.)
How I Created Fashion Week's Weirdest Dinner
Mission Chinese Food's party for Opening Ceremony involved sundaes served in papayas, upscale sweet and sour pork, and holding Spike Jonze like a baby.
Listen to the First Episode of 'MUNCHIES: The Podcast' with Danny Bowien
We're kicking off our podcast series with chef Danny Bowien of Mission Chinese to get into the lesser-known side of the world-renowned chef.
How Mission Chinese Transformed noma into a Wonderland of Fried Chicken and 'Titanic'
I watched Danny Bowien and Angela Dimayuga transform the world-renowned restaurant noma into a Gonzo-esque space where beautifully composed dishes including koji-fried chicken paired with weed were served alongside the Titanic soundtrack. The...
The Sober Bartender That Is Making One of New York's Most Inventive Cocktail Menus
How exactly does Sam Anderson, the talented beverage director at Mission Chinese Food, spend half his year abstaining from boozing while redefining the parameters of the traditional cocktail list?