Nils Koster
This Man Is Aging Seaweed Cheese in a WWII Bunker
Nils Koster makes cheese out of milk and seaweed, and since August, his cheeses have been maturing in a World War II-era bunker.
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Nils Koster makes cheese out of milk and seaweed, and since August, his cheeses have been maturing in a World War II-era bunker.