snack
Handheld Chicken Pot Pies Recipe
Slow-cook a whole chicken until super tender, then use it to make a sumptuous pot pie filling wrapped up in flaky paratha for the perfect on-the-go snack.
Fire-Roasted Eggplant Dip Recipe
Char the sh*t out of your eggplant and use it as the base for a smoky, herbaceous dip the next time you have some friends over or are feeling peckish.
Quick Kimchi Pancake Recipe
Chopped fermented cabbage and pork belly are added to a simple rice flour batter, then pan-fried until golden and crispy in this classic Korean snack.
Easy Churros with Caramel Sauce Recipe
Fry dough until crispy and golden, then roll in cinnamon-sugar and dip in a luxuriously smooth caramel sauce for a decadent breakfast, lunch, or snack.
Zhong Dumpling Recipe
Delicate dumpling wrappers are filled with a savory mixture of pork, ginger, and scallions, then dipped in a fiery, slightly sweet chili sauce.
Vegan Aborrajados Recipe
Plant-based mozzarella is swaddled in yellow plantains, then dipped in a spicy, creamy sauce in this version of the classic Colombian street food.
Forbidden Doughnuts Recipe
These fluffy doughnuts, of The Simpsons notoriety, are baked until golden, then spun in a glossy, trademark pink glaze and showered in rainbow sprinkles.
Taro Fire Fries with Green Herb Aioli Recipe
Roast fresh taro root into golden, crispy fries, then drizzle with a homemade herby mayo and a bright and spicy African pepper sauce in this satisfying vegan dish.
Salt and Vinegar Chicken Wings Recipe
Grill your wings until crispy, then toss with vinegar powder, scallions, and raw garlic and dip in a creamy, herby (and vegan!) sauce.
Glitter Chicken Recipe
Breaded and fried chicken dusted in glitter and dipped in buttermilk ranch = the most glamorous way to chicken tender.
Homemade Oatmeal Cream Pie Recipe
Marshmallow cream is sandwiched by two soft and chewy oatmeal cookies in this homemade take on the nostalgic snacking pie.
Crispy Molten Comté Gougere Recipe
This indulgent, savory classic French pastry is stuffed with a cheesy béchamel, then breaded and deep-fried until crispy.