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What if Your Favorite French DJs Were French Wines?
This week on Cooking With The DJ, Freaky Franck whips up prawns & penne pasta.
Learn to Cook DJ Ayres' World-Famous Party Chili
Plus, the T&A dude tells us about his earliest cooking credentials—washing dishes in Natchez, Mississippi.
2013 in DJs and the Stuff They Ate
The world's only reporter dedicated to the cooking DJ beat takes us through an eventful year.
Meet the DJs Against Climate Change
Duck Sauce, Soul Clap, Sammy Bananas and more are putting their money where their mouth is.
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